The Parkside Café 

95 Maple Street, Bristol, CT          860.584.1841

Emma’s Balsamic Chicken Salad: : Warm grilled chicken breast, field greens, seasonal vegetables, craisins, honey walnuts, bleu cheese crumbles, mandarin orange and strawberry slices. $12.99

 Leanne’s Caesar Salad : Crisp romaine lettuce, asiago cheese and flavorful croutons. $7.99
(Add grilled chicken breast $3.99)

 The Tiny Dancer : Field greens topped with fresh albacore tuna salad, veggies and berries. $11.99

 

 Sandwiches & More:

 Soup du Juor : Your server will advise our signature soup / bisque of the day.  ( Seasonal Oct – Apr )

 Savanah Chicken Salad : Served on a grilled bulkie roll with lettuce, tomato and red onion. $8.99

 Portobello Mushroom : Sandwich with red roasted peppers, havarti cheese, lettuce & tomato. $7.99

 “P.S.C.” Philly Cheese : Steak sandwich with mushrooms, onions, peppers & American cheese. $9.99                     

 Gourmet Grilled Cheese : On texas toast with gouda, muenster, grilled tomato & pesto aioli. $6.99                

 The Reef Run : Fresh white albacore tuna salad & imported swiss melt on rye bread. $7.99                       

 95 Maple Street : Bacon, grilled tomato & American cheese on texas toast $5.99                 

 Jumbo Hot Dog & Fries :  Add: ketchup, mustard, relish, mayo or onions. No extra charge ! $6.99       

 Pavo’s Turkey Burger : With lettuce, tomato, red onion and cranberry horseradish mayo. $8.99               
                                                                                                                                      
Grizz’s Big Burger of the Day: Ask your server about today’s big burger special.  Always made with 100% pure angus beef and cooked the way you like it! $9.99

 
Our sandwiches are served with fresh half sour pickles.

 Sides:  French Fries $3.25, Sweet Potato Fries $3.50, Onion Rings $3.25, Potato Chips $2.75

 Daily Lunch Specials:  Our professional servers will announce our daily lunch specials upon your     arrival to your table. There’s always something wonderful cooking in the Parkside Café kitchen !

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.